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Tue, 30 Oct 2012 11:57:53 EST Montreal -- October 30, 2012. Oil Chef, the manufacturer of a revolutionary cooking oil nanotechnology, announced today the opening of its new headquarters in Montreal, Quebec, Canada. The company markets the frying oil extender as commercial restaurant equipment throughout North America and is now headquartered on the 24th floor of the prestigious 1000 Rue De La Gauchetiere on the island of Montreal.
The move shows Oil Chef's commitment to servicing the Canadian market for restaurant kitchen equipment. Oil Chef is investigating the tax incentives and availability of local resources to encourage the creation of a manufacturing facility in the Province of Quebec.
The catering and hospitality industry realizes considerable savings every month by reducing their deep frying oil costs. These savings result from high efficiency technology that works to extend oil deep fryer life, reduce energy consumption and produce the world's healthiest deep fried food.
Oil Chef's nanotechnology reduces by up to 50% the fat-calorie count found in food cooked in frying oils. Oil chef's commitment continues to reduce the industry wide environmental impact. To celebrate the opening of their new corporate headquarters in Montreal, Oil Chef is offering a $250 discount on their nanotechnology fat reducing units while current stocks last. The offer code is ATTQC1. Address any inquiries to info@oilchef.com.